The International Conference on Food Safety and Hygiene aims to bring together leading researchers, food scientists, nutritionists, academicians, food technologists, food Safety auditors, practitioners and industry professionals from around the world to discuss the latest research and development in the field of food safety and hygiene. The safety and hygiene of food is of paramount importance to ensure the well-being and health of the global population. With the increasing incidence of foodborne illnesses
Food Safety Regulations and Compliance
Food Safety Management Systems and Best Practices
Risk Assessment and Risk Communication in Food Safety
Foodborne Pathogens and Their Detection Techniques
Emerging Foodborne Illnesses and Their Impact on Public Health
Novel Approaches to Ensure Food Safety and Hygiene
Food Safety Education and Training Programs
Food Safety in The Context of Global Trade and Supply Chains
Emerging Trends and Technologies in Food Safety
Food Fraud and Authenticity
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