Personalised nutrition is a type of nutrition that is tailored to the individual needs of a person. It takes into account a person's age, gender, lifestyle, medical history, and other factors to create a diet plan that is tailored to their specific needs. This type of nutrition is becoming increasingly popular as people become more aware of the importance of eating a balanced diet and the potential health benefits of doing so. Personalized nutrition can help people achieve their health goals, such as weight loss, improved digestion etc.
Personalised nutrition research is a field of study that focuses on the individual needs of a person when it comes to nutrition. This research looks at how different dietary patterns, food choices, and lifestyle habits can affect a person's health and well-being. It also looks at how genetics, environment, and other factors can influence a person's nutritional needs. Personalized nutrition research is used to develop personalized nutrition plans that are tailored to an individual's specific needs.
The personalized nutrition market is expected to grow at a compound annual growth rate of 8.2% from 2020 to 2027, reaching a value of $19.7 billion by 2027. This growth is driven by the increasing demand for personalized nutrition products, the growing awareness of the importance of nutrition, and the increasing prevalence of chronic diseases.
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